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Eggplant, Mozzarella and Pesto Gratins

farmflavor.com
  • 8 minutes
  • Serves 4

INGREDIENTS

1/4 cup

olive oil

18 oz

eggplant

1/2 cup

flour

1/2 tsp

kosher salt

1/4 tsp

pepper

1 extra large

egg

1/2 cup

panko

1/4 cup

parmesan cheese

1 serving

butter

1/2 cup

pesto sauce

1 cup

marinara sauce

16 oz

buffalo milk mozzarella cheese

1/4 cup

olive oil

3

garlic cloves

1 tbsp

tomato paste

28 oz

canned tomatoes

1/2 tsp

sugar

2

basil sprigs

1/2 tsp

salt and pepper