INGREDIENTS
1 tbsp
roasted poblano pepper
4 tbsps
chipotle peppers in adobo sauce
2 tbsp
adobo sauce
3 cloves
garlic
1/2 cup
tomato salsa
2 tbsp
avocado oil
1/2 tsp
salt
1
picnh a pinch of sugar
1 1/2 cups
brown rice
4 tbsps
limes
2 pieces
cilantro
1 tbsp
oil
8 oz
baby bella mushrooms
16 oz
block extra-firm tofu
14 oz
pinto beans
2 pieces
avocados
1/2 cup
onion
1 tsp
onion
1 tsp
queso fresco
1 tsp
cilantro