INGREDIENTS
2 tsps
agar
2 cups
almond milk
2 tsps
dijon mustard
1/2 lb
extra firm tofu
24 servings
paprika
24 servings
bell pepper
3/4 tsp
sea salt
1/2 tsp
turmeric
2 Tbsps
vegan mayonnaise
2 Tbsps
vegetable oil
1 tsp
white wine vinegar
1/4 tsp
kala namak
1/2 tsp
kala namak