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90
easy 30-minute vegetarian dinners | taste of home
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90
easy vegetarian dinners ready in 30 minutes
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follow a vegetarian diet
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easy moroccan chickpea stew
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triple this healthy vegetarian recipe to treat the crowd to an exotic dish of enticing
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cool beans salad
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mushroom burgers
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ready to turn over a new burger? i guarantee no one will be missing the beef after tasting these vegetarian burgers. they're moist
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recipe contest: vegetarian favorites
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greek brown and rice bowls
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vegetarian chili
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zippy egg salad
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peanut butter sandwiches. the touch of mustard and lemon juice gives it extra zip. —annemarie pietila
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spinach quesadillas
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my family gave these cheesy quesadillas oohs and aahs. remove the spinach from the heat as soon as it wilts so it keeps a little bit of crunch. —pam kaiser
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indian spiced chickpea wraps
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asian lettuce salad
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grilled eggplant sandwiches
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spinach and tortellini soup
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simple tomato-enhanced broth is perfect
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the ultimate grilled cheese
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chili-lime mushroom tacos
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vegetarian pad thai
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this is a simple pad thai loaded with crisp vegetables and zesty flavor. it's quick
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sweet potatoes
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as a vegan
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skillet mac & cheese
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this super creamy mac 'n' cheese is so simple it seems almost too easy! kids really go
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creamy lentils
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black bean & sweet potato rice bowls
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grilled corn hummus tostadas
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rice patties
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serve these patties at any time of day. the recipe features protein
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tofu
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sometimes tofu be boring and tasteless
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quinoa-stuffed squash boats
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cheddar bean burritos
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my family goes meatless several nights a week
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two of chipotles in adobo and freeze in ice cube trays so i can use a amount when i need it. —amy bravo
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cauliflower & tofu curry
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quinoa & black bean-stuffed peppers
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i get a kick out of trying new-to-me foods like quinoa. stuff peppers
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warm rice & pintos salad
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spicy veggie pasta bake
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mushroom and brown rice hash
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apple
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grilled greek pita pizzas
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cheesy black bean nachos
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garden vegetable gnocchi
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when we go meatless
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tofu chow mein
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grilled garden veggie pizza
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pile on the veggies—this
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sun-dried tomato linguine
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we call this “gus's special pasta” because my oldest child claimed it as his own. it's cheesy
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easy chana masala
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feta garbanzo bean salad
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spicy hash brown waffles
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hash brown potatoes will help you make work of these crunchy waffles. put out lots of toppings so everyone design their own. —nancy judd
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warm squash & quinoa salad
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stir-fry rice bowl
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my meatless version of korean bibimbap is tasty
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black bean bulgur salad
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cheesy summer squash flatbreads
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when you want a meatless meal
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tortellini
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this is a terrific warm-weather dish
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california quinoa
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black bean & sweet potato tostadas
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these spicy veggie-packed tostadas won over my meat-loving husband. to make them even faster
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ricotta
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veggie skillet
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when you don't know what to serve
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muffin-tin lasagnas
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grilled flatbread veggie pizza
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we pile veggies onto flatbread
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penne
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beans & bow ties
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when we have veggies
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ricotta-stuffed portobello mushrooms
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these mushrooms are rich and creamy and bright at the same time because of the herbs and tomato. i especially like to serve them
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grilled goat cheese & arugula sandwiches
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to create a more “grown-up” grilled cheese sandwich
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portobello linguine
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pinto bean tostadas
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tomato-garlic lentil bowls
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an ethiopian recipe inspired this feel-good dinner that's tangy
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gouda veggie melt
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after a long day of teaching
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eggplant flatbread pizzas
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vegetarian bean tacos
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i love mexican food but was looking
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thai pasta
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tomato & garlic butter bean dinner
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black beans
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my meat and potatoes husband goes
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coconut-ginger chickpeas & tomatoes
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canned tomatoes
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poached eggs
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1 oz
m zarella mushrooms
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arugula & brown rice salad
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one-pan tuscan ravioli
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no-fry black bean chimichangas
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chimichangas usually are deep-fried burritos. my version gets lovin' from the oven. black beans and corn make it meatless and a cool way to use up rice. —kimberly hammond
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portobello & onion tart
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this fragrant tart is comfort
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curried rice & noodles
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grilled eggplant parmesan stacks
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lemony chickpeas
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these saucy chickpeas add just a little heat to meatless mondays. they're especially over
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chickpea mint tabbouleh
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portobello polenta stacks
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my friends and i have recently started growing portobello mushrooms from kits we found at a farmers market. we love to try new recipes—like this one—with our harvest. —breanne heath
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portobello fajitas
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black bean & corn quinoa
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corn and tomato fettuccini
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speedy hummus pizza
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mediterranean chickpeas
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add this to your meatless monday lineup. it's great
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cheese tortellini
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peanut ginger pasta
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to get that luscious taste of thai cuisine
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chickpea 'n' onion burgers
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veggie patty
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bean & salsa stuffed pizza
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get the party started
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veggie tacos
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herbed artichoke cheese tortellini
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this flavor-packed meatless recipe features tomatoes
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refried bean tostadas
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mushroom hunter's sauce
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hunter sauce is a rich brown sauce
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gnocchi
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perk up gnocchi and vegetables
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triple cheese twists
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our stovetop macaroni and cheese is extra special
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black bean burritos
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peggy woodward
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enter the contest
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my dad
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keep it light. i always like to garnish it
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an appetizer. —kristen heigl
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as the cook at a girls camp
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