INGREDIENTS
1 tbsp
olive oil
1
large sweet potato, peeled and chopped
Kosher salt and black pepper,
1
large bunch kale (I use Lacinato kale)
1/2 tsp
sea salt
1 15 ounce can
black beans, rinsed and drained
1/2 cup
finely chopped red cabbage
1/3 cup
chopped jicama sticks
1/3 cup
pepitas (pumpkin seeds)
1/4 cup
chopped cilantro
1
large avocado, seed removed and chopped
1/3 cup
crumbled cotija cheese or crumbled queso fresco
1/2 cup
olive oil
1/4 cup
fresh lime juice
1/4 cup
finely chopped cilantro
1 clove
garlic, minced
Salt and black pepper,