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Sweet Potato and Black Bean Kale Salad

Two Peas & Their Pod
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1

large sweet potato, peeled and chopped

Kosher salt and black pepper,

1

large bunch kale (I use Lacinato kale)

1/2 tsp

sea salt

1 15 ounce can

black beans, rinsed and drained

1/2 cup

finely chopped red cabbage

1/3 cup

chopped jicama sticks

1/3 cup

pepitas (pumpkin seeds)

1/4 cup

chopped cilantro

1

large avocado, seed removed and chopped

1/3 cup

crumbled cotija cheese or crumbled queso fresco

1/2 cup

olive oil

1/4 cup

fresh lime juice

1/4 cup

finely chopped cilantro

1 clove

garlic, minced

Salt and black pepper,