INGREDIENTS
3
boxes Sugar Free Raspberry Jello
1 tsp
Sugar Free Lemon Jello (from 1 box)
2 cups
boiling water
3 cups
raw pecans chopped
1 stick
butter, melted
8 oz
cream cheese, softened
1/2 cup
Swerve or equivalent granulated sweetener, divided
1 cup
heavy whipping cream
6 oz
fresh raspberries