INGREDIENTS
200 gs
salmon )
1 tsp
paprika
2 tbsps
extra virgin olive oil
1/2
juice of lime
1 tsp
coconut aminos
1 pinch
cracked pepper
1 pinch
sea salt
1 medium
courgette
2 tbsps
coconut yoghurt
1 tbsp
lemon
1 tbsp
coriander
1 pinch
sea salt
1 pinch
cracked pepper