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Chocolate Chip Tahini Mug Cake

jessicainthekitchen.com
  • 5 minutes
  • Serves 1

INGREDIENTS

1 1/2 tbsp

gluten free flour mix

1 tbsp

almond flour

2 tbsp

water

2 tbsp

sugar

1 tbsp

chocolate chips

2 tbsp

tahini

1 pinch

sea salt

1 pinch

ground cinnamon

1/4 tsp

baking powder