INGREDIENTS
4
chicken breasts
1 1/2 jars
classico creamy alfredo sauce
10 ozs
broccoli florets
15 1/4 ozs
chocolate fudge cake mix
3 9/10 ozs
chocolate fudge pudding mix
3/4 c
water
3/4 c
canola oil
4 larges
eggs
1 c
cream
1 tsp
vanilla
10 Tbsps
butter
7 ozs
carton marshmallow creme
1 pinch
salt
1 1/2 tsps
vanilla
2 cs
powdered sugar
1/2 c
chocolate chips
3 Tbsps
whipping cream