INGREDIENTS
3 cs
warm water”
2 Tbs
yeast
2 Tbs
sugar
1 tsp
salt
6 cs
flour
2 1/3 cups
chocolate
1 stick
butter
3
eggs
1 1/4 cups
sugar
1 tbsp
vanilla extract
1/2 tsp
baking powder
1/2 tsp
salt
3/4 cups
flour
1/3 cups
cocoa
1/2 cups
walnuts
2 media
mangoes
1 tsp
salt
1/2 tsp
ground turmeric
1/2 tsp
chili powder or
1/2 cup
water
1/2 cup
yoghurt
1/4 cup
coconut
1/2 tsp
mustard
1
chili
1 tsp
mustard seeds
2
chilies
5
curry leaves
1 tbsp
coconut oil
1/2 small head
cabbage
1 small head
purple cabbage
30 gs
dry-roasted chickpeas
1
green onion
10
shallots
3 tbsp
pink pickled ginger
2 tbsp
roasted sesame seeds
3 tbsp
coriander leaves
2
chilies
2 tbsp
oil sunflower
2 tbsp
oil sunflower
2 tbsp
lime juice
1 tbsp
soya sauce