INGREDIENTS
10 ozs
baby spinach
1 lb
butternut squash
1 tbsp
dijon mustard
1/2 cup
dried cranberries
3
honey
2 tbsp
lime juice
1/3 cup
olive oil
1 tbsp
olive oil
1 cup
pecan
1/2 cup
pomegranate seeds
1 tbsp
poppy seeds
4 servings
salt
4 servings
salt and pepper