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Baked Beans Cowboy Style

Wicked Good Kitchen
  • 120 minutes
  • Serves 16

INGREDIENTS

1/2 lb

Applewood smoked bacon

8

slices Applewood smoked bacon

1 16 ounce can

Eden beans, small red Organic such as

1 16 ounce can

Eden black beans, Organic such as

1 16 ounce can

Eden pinto beans, Organic such as

1

For the bacon & vegetable saute

1 4 ounce can

Green chiles

1/2 cup

Green onions

1/4 tsp

Mccormick chipotle chili, such as powder

1/2 tsp

Mccormick garlic powder, such as

1

Red bell pepper, medium to large

1

Vidalia onion, large

3 tbsp

Grey poupon dijon or spicy grain mustard, such as

1 cup

Kansas city-style bbq sauce

3/4 cup

Ketchup

3/4 cup

Molasses, unsulphured

2 tbsp

Worcestershire sauce

3/4 cup

Brown sugar, firmly packed light or dark

4 tbsp

Brown sugar, light or dark

1

Kosher salt

1/4 tsp

Mccormick ancho chili powder, such as

3 to_tastes

dashes Tabasco sauce or cayenne pepper

2 tbsp

Apple cider vinegar

1/4 tsp

Mccormick cumin, ground such as

2

bottles Beer, dark

1 1/2 cups

Beer reduction

2

jars B&m® original baked beans, or fine-quality boston-style

1 teaspoon dried cilantro or 1 tablespoon fresh