INGREDIENTS
1/2 lb
Applewood smoked bacon
8
slices Applewood smoked bacon
1 16 ounce can
Eden beans, small red Organic such as
1 16 ounce can
Eden black beans, Organic such as
1 16 ounce can
Eden pinto beans, Organic such as
1
For the bacon & vegetable saute
1 4 ounce can
Green chiles
1/2 cup
Green onions
1/4 tsp
Mccormick chipotle chili, such as powder
1/2 tsp
Mccormick garlic powder, such as
1
Red bell pepper, medium to large
1
Vidalia onion, large
3 tbsp
Grey poupon dijon or spicy grain mustard, such as
1 cup
Kansas city-style bbq sauce
3/4 cup
Ketchup
3/4 cup
Molasses, unsulphured
2 tbsp
Worcestershire sauce
3/4 cup
Brown sugar, firmly packed light or dark
4 tbsp
Brown sugar, light or dark
1
Kosher salt
1/4 tsp
Mccormick ancho chili powder, such as
3 to_tastes
dashes Tabasco sauce or cayenne pepper
2 tbsp
Apple cider vinegar
1/4 tsp
Mccormick cumin, ground such as
2
bottles Beer, dark
1 1/2 cups
Beer reduction
2
jars B&m® original baked beans, or fine-quality boston-style
1 teaspoon dried cilantro or 1 tablespoon fresh