INGREDIENTS
4 cups
Carrots
4
Eggs
1 1/4 tsp
Baking powder
1 tsp
Baking soda
2 1/2 tsp
Cinnamon
2 cups
Flour
5 cups
Powdered sugar
1 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla extract
1/4 cup
Canola oil
8 oz
1/3-less fat cream cheese, less fat
1/2 cup
Butter
6 oz
Pineapple chobani greek yogurt