INGREDIENTS
16 ozs
spaghetti
1/2 tbsp
olive oil
1 lb
ground beef
1/2 tsp
salt
1/2 tsp
garlic powder
1 serving
bell pepper
1 medium
onion
2 media
celery stalks
2 tsp
italian seasoning
2 tbsp
tomato paste
15 ozs
canned tomatoes
8 ozs
cream cheese
1 cup
ricotta cheese
1/4 cup
sour cream
8 ozs
shredded mozzarella cheese