INGREDIENTS
1 tbsp
olive oil
1 lb
chicken sausage
1 large
yellow onion
3 media
carrots
2 medium ribs
celery
4 cloves
garlic
5 cups
low sodium chicken broth
14 1/2 oz
wax beans
14 1/2 oz
canned red kidney beans
15 oz
canned diced tomatoes
16 oz
tomato sauce
1 tsp
salt
1 tsp
ground pepper
2
bay leaves
1 tbsp
fresh rosemary
1 tbsp
fresh thyme
1 cup
pasta
3 tbsp
fresh parsley
1/3 cup
parmigiano reggiano