INGREDIENTS
2 cups
couscous according to package instructions
15 oz
black beans
15 oz
kernel corn
1 small
zucchini
1 stalk
celery
1/2 cup
green onions
1/2 cup
cilantro
1
avocado
2
limes
1 cup
feta
1/3 cup
red wine vinegar
1 serving
salt pepper and cumin