INGREDIENTS
4 tbsp
unsalted butter
1/4 cup
all-purpose flour
1 cup
white wine
3 cups
chicken stock
1 cup
plain Greek yogurt
Kosher salt
Fresh cracked black pepper
2 tbsp
fresh thyme leaves, chopped
8 oz
wide egg noodles
3 cups
shredded cooked chicken or rotisserie chicken
5 oz
baby spinach, roughly chopped
1/2 cup
herbed panko bread crumbs (recommend Progresso)
2 tbsp
flat leaf parsley, chopped for garnish