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Chicken, Spinach, and Noodle Casserole

Bobbi Burleson
  • 5 minutes
  • Serves 4 to 6

INGREDIENTS

4 tbsp

unsalted butter

1/4 cup

all-purpose flour

1 cup

white wine

3 cups

chicken stock

1 cup

plain Greek yogurt

Kosher salt

Fresh cracked black pepper

2 tbsp

fresh thyme leaves, chopped

8 oz

wide egg noodles

3 cups

shredded cooked chicken or rotisserie chicken

5 oz

baby spinach, roughly chopped

1/2 cup

herbed panko bread crumbs (recommend Progresso)

2 tbsp

flat leaf parsley, chopped for garnish