Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
toffee sauce adapted from my sticky toffee pudding
8 1/2 ozs
flour
2 1/4 tsps
baking powder
1 1/2 tsps
ground ginger
1 1/2 tsps
ground cinnamon
1 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
sea salt
8 ozs
water
6 ozs
unsulfured molasses
3/4 tsp
baking soda
8 ozs
pumpkin puree
3 ozs
butter
5 3/5 ozs
brown sugar
1 large
egg