INGREDIENTS
4 oz
canned green chiles
1 tbsp
canola oil
3/4 cup
celery
3 cups
chicken stock
1/2 cup
fresh cilantro leaves
2 tbsp
garlic
30 oz
great northern beans
1 tsp
ground cumin
4 oz
low fat cream cheese
1/4 tsp
salt
1 lb
skinless boneless chicken thighs
1 1/2 cups
yellow onion