INGREDIENTS
115 g
cream
2 tsp
chipotle peppers in adobo sauce
1/2 tsp
lime zest
4
corn tostadas
170 g
black beans
6 oz
rotisserie chicken breast meat
50 g
romaine lettuce
260 g
tomato salsa
2 oz
cheddar cheese
2 tbsp
lightly cilantro leaves
4
lime wedges