Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
andouille sausage
3
bay leaves
1 1/2 tsp
black pepper
1/8 tsp
cayenne pepper
1 large rib
celery
12 servings
cooked white rice
2 tsp
dried basil
1 cup
fresh parsley
6
garlic cloves
1 medium
green bell pepper
1 bunch
green onions
4 tbsp
olive oil
2 media
onions
1 1/2 lb
red beans
3/4 tsp
rubbed sage
2 tsp
salt