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French Onion Soup with Gruyere Toasts

What's Gaby Cooking
  • 60 minutes
  • Serves 4

INGREDIENTS

1/4 cup

butter

5

onions

4

garlic cloves

2

bay leaves

3

thyme sprigs

1 serving

kosher salt and pepper

1 cup

red wine

3 tbsp

flour

2 qt

beef broth

1

baguette

1/2 lb

gruyere