INGREDIENTS
1/4 tsp
Onion powder
1 tbsp
Parsley, fresh
3/4 tsp
Mustard, dry
1/2 lb
Elbow macaroni
2 tbsp
All-purpose flour
1/8 tsp
Cayenne pepper
1/4 tsp
Paprika
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Butter, unsalted
1 cup
Cheddar cheese, sharp grated
1 cup
Muenster cheese, grated
3 tbsp
Parmesan cheese, grated
2 cups
Whole milk