INGREDIENTS
4
x150g pieces of salmon
1 serving
olive oil
1 serving
sea salt
1 serving
seasoned brown rice
2 cups
brown rice
1/4 cup
soy sauce
2 tbsps
grain vinegar
2 tbsps
mirin
1 tbsp
sesame oil
2
spring onions
1 clove
garlic
1 piece
cm of ginger
1 tsp
sesame seeds
1 serving
sea salt
1 serving
olive oil
1 serving
sea salt
1 serving
pickled cucumber
2
lebanese cucumbers
1 tbsp
caster sugar
1 pinch
of sea salt
1 tbsp
grain vinegar
1 serving
sea salt
1 serving
to serve
1 serving
any vegetable. some of my favourites are sugar snap peas
1 serving
sesame oil
1 serving
sesame seeds
1 serving
coriander