INGREDIENTS
2 tbsp
vegetable oil
2 lb
beef chuck roast, cut into 2" pieces
salt
2
large onions, cut into wedges
4 cloves
garlic, minced
2 tsp
soy sauce
1 tbsp
ground ginger
1 tbsp
curry powder
1 tsp
ground cayenne pepper
13 3/5 oz
canned light coconut milk
2 tbsp
packed brown sugar
1
yellow bell pepper, chopped in chunks (may substitute red or orange bell pepper)
1 pint
cherry tomatoes
optional, fresh cilantro for garnish, chopped