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Asparagus Egg and Bacon Salad with Dijon Vinaigrette

themenu.zeroskop.com
  • minutes
  • Serves

INGREDIENTS

1 large

hardboiled egg

1 2/3 cups

asparagus

2 slices

center cut bacon

1/2 tsp

dijon mustard

1 tsp

extra virgin olive oil

1 tsp

red wine vinegar

1 pinch

salt and pepper