INGREDIENTS
2 lb
chicken thighs
1/2
onion
1 lb
carrots
1 small
navel orange
3
green onions
2
garlic cloves
2
medjool dates
1 knob
ginger
1/4 cup
olive oil
2 tsp
cumin seeds
2 tsp
ground coriander
1 1/2 tsp
kosher salt
1/2 tsp
chili flakes
1/2 cup
parsley leaves