INGREDIENTS
1/4 tsp
coarse salt
1/4 cup
fresh cilantro
1
garlic clove
1/4 cup
green onions
1/2 cup
korean barbecue sauce
1 tbsp
lemon juice
1 cup
mayonnaise
2 tbsp
olive oil
2 tbsp
rice vinegar
1 1/2 lb
roasted garlic
24 servings
Salt & Pepper
1 1/2 tbsp
sriracha sauce
24
wonton wrappers