INGREDIENTS
2 cups
blackberries
1 cup
raspberries
1 cup
strawberries
2 cups
cherries
2 cups
rhubarb
1/4 cup
brown sugar
1
lemon
6 Tbsps
butter
1 cup
milk
1 cup
sugar
1/2 tsp
salt
2 tsps
baking powder
2 cups
flour
1/2 tsp
vanilla extract
1 tsp
almond extract
1/2 cup
sugar
2 Tbsps
cornstarch
2 cups
water