INGREDIENTS
1 lb
steak
1 serving
guerande gray course salt
1 tbsp
butter
1 serving
tortilla chips
1/2 cup
canola oil
1 serving
fleur de sel
1 1/2 cups
cheddar cheese
3/4 cup
cream
2 cups
gouda cheese
1 tbsp
corn starch
1/4 tsp
worcestershire sauce
1 tsp
apple cider
1 serving
black beans
1 serving
avocado chunks
1 serving
olives
1 serving
tomatoes
1 serving
jalapeños
1 serving
cream
1 serving
salsa