INGREDIENTS
1/2 cup
olive oil
2
garlic cloves
1 serving
baguette
1 serving
salt and pepper
1/2 cup
mayonnaise
1/4 cup
parmesan cheese
1 cup
parmesan cheese
2 fillets
anchovy
1 tbsp
lemon juice
1 tbsp
white wine vinegar
1 tbsp
worcestershire sauce
1 tbsp
dijon mustard
12 cups
romaine lettuce hearts