INGREDIENTS
6
Chicken breasts, small
3/4 cup
Pork, Rinds
1 tsp
Garlic powder
1/2 tsp
Ginger
1 tsp
Red chili flakes
2
Eggs, large
1/4 cup
Chicken broth
1 tsp
Hoisin sauce
2 tbsp
Ketchup, reduced sugar
2 1/2 tbsp
Soy sauce
1/3 cup
Almond flour
1 tsp
Red chili paste
1/4 tsp
Xanthan gum
1 tbsp
Coconut oil
2 tbsp
Olive oil
3 tbsp
Rice vinegar
2 tsp
Sesame oil
2 tablespoons erythritol