INGREDIENTS
4 lb
chicken drumettes
1 tsp
kosher salt
1/4 tsp
black pepper
1/2 cup
pineapple preserves
1/3 cup
white distilled vinegar
1/4 cup
water
2 tbsp
barbecue sauce
2 tbsp
molasses
2 tsp
jerk seasoning
2 tsp
soy sauce
2 tsp
ginger
1 tsp
sriracha hot sauce
1/8 tsp
kosher salt