INGREDIENTS
4 lbs
brand beef chuck roast
2 tbsp
butter
1 tbsp
vegetable oil
1 large
onion
2 cloves
garlic
6
carrots
2
celery stalks
4
potatoes
2 sprigs
rosemary
2
bay leaves
6 oz
tomato paste
1 cup
red wine
2 cups
beef stock
1 serving
salt and pepper