INGREDIENTS
1/4
avocado
1 pouch
basmati rice
2 servings
bell pepper
1 oz
carrots
1 oz
cucumbers
1
green onion
1 pinch
ground ginger
1/2 tsp
honey
1 tbsp
light mayonnaise
1 tbsp
nonfat greek yogurt
8 oz
salmon fillet
2 servings
salt
1/2 tsp
sesame oil
1/2 tsp
sesame seeds
1/2 tsp
sriracha