INGREDIENTS
4 fillets
salmon
1 serving
salt and pepper
2 tsp
olive oil
2 tbsp
butter
6 cloves
garlic
1 small
onion
1/3 cup
wine
150 gs
sun tomato strips
1 3/4 cups
half and half *see notes
1 serving
salt and pepper
3 cups
baby spinach leaves
1/2 cup
parmesan cheese
1 tsp
cornstarch
1 tbsp
parsley