INGREDIENTS
1 cup
Pumpkin puree
6
Eggs
1 1/2 tsp
Baking powder
5/8 cup
Coconut flour
1 1/3 tbsp
Pumpkin pie spice
1/2 tsp
Salt
2 tsp
Vanilla
1/2 cup
Coconut oil
2 tbsp
Butter
3 oz
Cream cheese
1 tbsp
Heavy whipping cream
2 tbsp
Sour cream
1½ tablespoon powdered Swerve