INGREDIENTS
6 cups
chicken stock
12 oz
diced ham
5 oz
mushrooms, chopped
4 oz
onion, diced
2 tsp
dried tarragon
1 tsp
sea salt, more to taste
1 tsp
black pepper
1 lb
chicken breast, cubed
4 cloves
garlic, minced
3 tbsp
salted butter
1 1/2 cups
heavy cream
1/2 cup
sour cream
1/2 cup
grated Parmesan cheese
4 oz
Swiss cheese