INGREDIENTS
filling:
2 cloves
garlic, minced
1
bulb ginger (1 tablespoon), minced
2
scallions including dark green ends, sliced
3/4 lb
ground pork
1
large egg
1/4 tsp
Roasted Chicken Better Than Bouillon
1/4 tsp
salt
1/4 tsp
black pepper
1 tbsp
coconut aminos (or soy sauce)
1 tbsp
blanched almond flour
wrapper:
8
cabbage leaves (1/2 cabbage)
dipping sauce:
1 tbsp
coconut aminos (or soy sauce)
1 tbsp
vinegar
1/2 tsp
chili oil