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Chicken Enchilada Soup

Ruled Me
  • minutes
  • Serves

INGREDIENTS

6 oz

Chicken

3

stalks Celery

1/2 cup

Cilantro

2 tsp

Garlic

1/2

Lime, medium

1 tsp

Oregano

1

Red bell pepper, medium

1 cup

Tomatoes

4 cups

Chicken broth

1/2 tsp

Cayenne pepper

1 tsp

Chili powder

1

Salt and pepper

3 tbsp

Olive oil

2 tsp

Cumin

8 oz

Cream cheese