You Pick Two Review: Panera Macaroni and Cheese and Imitation

INGREDIENTS

1 serving

here is my own simple version of panera's mac and cheese. the recipe in a more printable format follows below the photo walk through

12 ozs

boil of pasta shells

4 Tbs

microwave of butter

2 cups

then slowly add of milk

8 ozs

add vermont cheddar to sauce. the sauce should be enough that the cheese will melt as you stir. if not

350

cover the pasta and bake at degrees

1 serving

imitation panera macaroni and cheese recipe

12 ozs

pasta shells

4 Tbs

butter

8 Tbs

flour

2 cups

milk

6 ozs

vermont cheddar cheese

1 oz

american cheese

egg

12 ozs

boil of pasta shells. slightly undercook the pasta. set aside