INGREDIENTS
6 cups
water
1
onion
3
garlic cloves
5
celery stalks
6
carrots
2 heads
broccoli florets
2 media
zucchini
1 cup
tomatoes
1 head
kale - stems removed and torn into pieces
1 tsp
bragg apple cider vinegar
1 tsp
turmeric powder
1 tsp
ginger
1/4 tsp
cinnamon
1/2 tsp
cayenne powder
1/4 cup
lemon juice