Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
sushi rice
2 sheets
nori
10
mediu size shrimps
1/2 cup
tempura
1
avocado
1
cucumber 50gr tobiko
50 grs
bbqed eel
1 serving
making the dragon roll
1 serving
tip - leave one shrimp
1 can
use a little spoon to carefully spread some tobiko on the roll. you cover the dragon roll
1 can
now you cut
1 serving
best served