INGREDIENTS
1
(9-10-oz) boneless, skinless chicken breast
1/4 cup
plus 2-3 tablespoons Tessemae’s Balsamic Dressing
5 cups
spring mix lettuce blend
1 cup
fresh blueberries
1/2 cup
dried cherries
1/3 cup
sliced almonds, toasted
2 oz
feta cheese, crumbled