INGREDIENTS
yellow cake layer:
cooking spray
1/2 cup
Swerve or equivalent granulated sweetener
5
eggs
1/4 cup
water
1 tbsp
vanilla extract
2 1/2 cups
super fine almond flour
1 tbsp
baking powder
strawberry mousse layer
2
boxes of Sugar Free Strawberry Jello
1 1/2 cups
heavy whipping cream
3 tbsp
Swerve or equivalent granulated sweetener
2 cups
boiling water
1/2 cup
cold water
strawberry glaze layer
1
box Sugar Free Strawberry Jello
1 cup
boiling water
1/2 cup
cold water