INGREDIENTS
450 gs
flour
180 mLs
plant-based milk
115 mLs
light-tasting vegetable oil
40 gs
cane sugar
9 gs
yeast
1 tbsp
ground cinnamon
1 pinch
nutmeg powder
1 pinch
any salt
150 gs
blueberries
100 gs
powdered sugar
2 tbsp
corn starch
1 Dash
vanilla extract