INGREDIENTS
3
Carrots
1/2 cup
Corn, frozen
1 can
Great northern beans
1/4
Onion
1/2 cup
Peas, frozen
1 tsp
Thyme, dried
1/4 cup
Nondairy milk
2 cups
Vegetable broth
1 tsp
Baking powder
1/4 cup
Gluten free flour
1/2 tsp
Paprika
1 1/2 tsp
Sea salt
2/3 cup
Shortening
1 tsp
Xanthan gum
1 tsp
Apple cider vinegar
2/3 cup
Ice water
3 c. Cara's All-Purpose Blend