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Spring Wreath Cake

thecakeblog.com
  • minutes
  • Serves

INGREDIENTS

3/4 cup

frosting tinted brown using roughly 8 drops of chocolate brown gel

1/2 cup

frosting tinted using roughly 2 drops of leaf gel

1/4 cup

frosting tinted using a scoop of the vibrant frosting previously made. this is an easy way to make a lighter shade that perfectly complements the darker shade

1/4 cup

frosting tinted using one drop lemon gel

1/2 cup

frosting left as