INGREDIENTS
3/4 cup
frosting tinted brown using roughly 8 drops of chocolate brown gel
1/2 cup
frosting tinted using roughly 2 drops of leaf gel
1/4 cup
frosting tinted using a scoop of the vibrant frosting previously made. this is an easy way to make a lighter shade that perfectly complements the darker shade
1/4 cup
frosting tinted using one drop lemon gel
1/2 cup
frosting left as