INGREDIENTS
1
egg (separated)
1 tbsp
unsalted butter (melted and cooled)
2 tbsp
heavy cream
1/2 tsp
baking powder
2 tsp
sweetener (eg xylitol or granular Swerve)
1/2 cup
almond flour
1 tbsp
unsalted butter
2 tbsp
low carb sweetener
1/4 cup
water
low carb thickener (optional)