INGREDIENTS
14 ozs
g of extra tofu
1/2 tsp
soy sauce
1/2 cup
dill pickle juice
2 tbsps
agave syrup
1 tbsp
poultry seasoning
1 tsp
paprika
1 tsp
garlic powder
1 tsp
onion powder
3/4 cup
nutritional yeast
1/2 cup
vegan mayo
2 1/2 tbsps
brown mustard
2 1/2 tbsps
agave syrup
2 tbsps
barbeque sauce
1 tsp
lemon juice